Is BANDI, FARMER CHEESE Pescatarian?
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Why it's a maybe for pescatarian
- lactic acid ferment
lactic acid ferment
Dietitian noteLactic acid (e270) can come from either animal or plant sources. If derived from animals, it is the protein from ground-up horns, hooves, feathers, quills, and hair.
Note by Rhyan Geiger, RDN
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Ingredients
PASTEURIZED CULTURED COW'S MILK, LACTIC ACID FERMENT.
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Cheese · Cube