Is BANG Star Blast Energy Drink - 16 fl oz Can Gluten Free?

Description
The 16 fl oz can offers a bold, candy-like berry and citrus flavor with pronounced sweetness and an effervescent, carbonated mouthfeel described as crisp yet slightly syrupy. Consumers commonly use it for workouts, studying, gaming, or long drives; reviews cite polarizing taste—either intensely appealing or overly sweet; portable, convenient, versatile.

Description
The 16 fl oz can offers a bold, candy-like berry and citrus flavor with pronounced sweetness and an effervescent, carbonated mouthfeel described as crisp yet slightly syrupy. Consumers commonly use it for workouts, studying, gaming, or long drives; reviews cite polarizing taste—either intensely appealing or overly sweet; portable, convenient, versatile.
Ingredients
Vitamin C (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Vitamin B6 (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Niacin (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Vitamin B12 (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Magnesium (At The Time Of Manufacturing, Some Vitamins Are Likely To Degrade), Carbonated Water, Citric Acid Anhydrous, Natural And Artificial Flavors, Caffeine Anhydrous, Sodium Benzoate (Preserves Freshness), Potassium Citrate Monohydrate, Sucralose, L-leucine, Potassium Phosphate, Dibasic, Vitamin C (Ascorbic Acid), Calcium Chloride, Acesulfame Potassium, Potassium Sorbate (Preserves Freshness), Magnesium Chloride, Super Creatine (Creatyl-l-leucine (Creatine Bonded To L-leucine)), L-isoleucine, L-valine, Calcium Disodium Edta, Vitamin B3 (Niacinamide), Coq10 (Coenzyme Q10), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Methylcobalamin)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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