Is BANQUET, CHEESY POTATO BAKE WITH BACON Gluten Free?

Ingredients

BROCCOLI AND BACON CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [ PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], NONFAT, DRY MILK, BROCCOLI, SOYBEAN OIL, MODIFIED CORN STARCH, CHEESE FLAVOR [ WHEY, CHEESE {GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)}, SUNFLOWER OIL MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, BACON PIECES [ BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING. MAY CONTAIN: SUGAR, SODIUM ERYTHORBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE], SUGAR, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, SODIUM PHOSPHATES, CITRIC ACID, XANTHAN GUM, GUAR GUM, BETA CAROTENE [ COLOR], CORN OIL, MALTODEXTRIN), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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