Is BANQUET, CHICKEN NUGGETS Low FODMAP?
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Ingredients
CHICKEN NUGGETS (CHICKEN, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, DEXTROSE, SPICE, SOYBEAN OIL, WHEY, SEASONING], CHICKEN SKIN, SOY PROTEIN ISOLATE, WHEAT FLOUR, RICE FLOUR, SALT, SODIUM TRIPOLYPHOSPHATE, SPICES, PEPPER FLAVOUR, FRIED IN CORN OIL WITH BHT), CORN, FRENCH FRIED POTATOES (POTATOES, HIGH OLEIC CANOLA OIL, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [COLOUR RETENTION], DEXTROSE), WATER, SUGAR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.