Is BANQUET Sloppy Joe Meal Starter, 24 OZ Gluten Free?


Ingredients
Water, Tomatoes, Textured Vegetable Protein (Soy Flour and Caramel Color), Cooked Beef and Pork (Beef and Pork, Salt, Flavoring), Distilled Vinegar, Sugar, Cooked Beef, Contains less than 2% of the following: Salt, Hydrolyzed Soy Protein, Dehydrated Green Bell Pepper, Garlic Powder, Onion Powder, Garlic Juice, Soybean Oil, Xanthan Gum, Beef Base Flavor (Beef Stock, Hydrolyzed Vegetable Protein [Corn, Wheat, Soy], Maltodextrin, Corn Oil, Yeast Extract, Potato Starch, Sugar, Caramel Color, Salt, Flavor, Sulfites), Citric Acid, Flavoring. CONTAINS: SOY, WHEAT.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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