Is BANQUET Spaghetti And Meatballs, 9 OZ GERD Friendly?

Ingredients

Spaghetti (Water, Enriched Pasta [Durum Wheat Semolina, Egg White, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Spaghetti Sauce (Water, Tomato Paste, Onions, Parmesan Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Sugar, Modified Corn Starch, Soybean Oil, Crushed Garlic [Garlic, Citric Acid], Worcestershire Sauce [Vinegar, Molasses, High Fructose Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chili Pepper Extract], Salt, Whole Basil, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Flavoring, Lactic Acid, Citric Acid], Ground Fennel, Citric Acid), Meatballs (Mechanically Separated Chicken [Chicken, Salt, Natural Flavorings, Citric Acid], Pork, Beef, Water, Soy Flour, Caramel Color, Soy Protein Concentrate With Less Than 2% Soy Lecithin, Enriched Bleached Wheat Flour [{Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Crushed Garlic [Garlic, Citric Acid], Dehydrated Onion, Soy Sauce [Water, Wheat, Soybeans, Salt], Caramel Color, Sodium Tripolyphosphate, Salt, Spice, Flavoring [Spice Extractive with Soybean Oil, Mono and Diglycerides, Sunflower Lecithin]). CONTAINS: EGG, FISH (ANCHOVIES), MILK, SOY, WHEAT.

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