Is Banquet Turkey Deep Dish Pot Pie, Frozen Meal, 7 oz (Frozen) Low FODMAP?

Description
Individual frozen deep-dish pie offers a flaky crust and creamy, savory filling, commonly used as a quick microwave lunch or reheated in an oven for crisper texture. Customer feedback often cites convenience and consistent flavor, noting occasional uneven heating or a soggy crust when microwaved but improved results when baked.

Description
Individual frozen deep-dish pie offers a flaky crust and creamy, savory filling, commonly used as a quick microwave lunch or reheated in an oven for crisper texture. Customer feedback often cites convenience and consistent flavor, noting occasional uneven heating or a soggy crust when microwaved but improved results when baked.
Ingredients
Filling : Water , Cooked Turkey Roll ( Turkey , Mechanically Separated Turkey [ Sodium Tripolyphosphate , Natural Flavoring and Citric Acid ] , Water , Salt , Sodium Tripolyphosphate ) , Carrots , Potatoes ( Potatoes , Calcium Chloride ) , Mechanically Separated Turkey ( Mechanically Separated Turkey , Sodium Tripolyphosphate , Natural Flavor and Citric Acid ) , Modified Corn Starch , Peas , Less Than 2% Of : the Following : Seasoning Blend ( Salt , Onion Powder , Sodium Stearoyl-lactylate , Sugar , Dextrose , Natural Flavor [ Soy Lecithin ] , Paprika , Oleoresin Turmeric , Lactic Acid ) , Rendered Chicken Fat , Wheat Flour , Chicken Broth , Soybean Oil , Salt , Hydrolyzed Soy Protein , Flavors , Autolyzed Yeast Extract , Chicken Fat , Cooked Chicken Powder , Whey Protein Concentrate , Citric Acid , Beta Carotene ( Color ) . Crust : Wheat Flour , Lard ( Deodorized Lard , Hydrogenated Lard , BHT [ Preservative ] ) , Water , Dextrose , Salt , Caramel Color .
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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