Is Banquet Turkey Deep Dish Pot Pie, Frozen Meal, 7 oz (Frozen) Gluten Free?

Description
Individual frozen deep-dish pie offers a flaky crust and creamy, savory filling, commonly used as a quick microwave lunch or reheated in an oven for crisper texture. Customer feedback often cites convenience and consistent flavor, noting occasional uneven heating or a soggy crust when microwaved but improved results when baked.

Description
Individual frozen deep-dish pie offers a flaky crust and creamy, savory filling, commonly used as a quick microwave lunch or reheated in an oven for crisper texture. Customer feedback often cites convenience and consistent flavor, noting occasional uneven heating or a soggy crust when microwaved but improved results when baked.
Ingredients
Filling : Water , Cooked Turkey Roll ( Turkey , Mechanically Separated Turkey [ Sodium Tripolyphosphate , Natural Flavoring and Citric Acid ] , Water , Salt , Sodium Tripolyphosphate ) , Carrots , Potatoes ( Potatoes , Calcium Chloride ) , Mechanically Separated Turkey ( Mechanically Separated Turkey , Sodium Tripolyphosphate , Natural Flavor and Citric Acid ) , Modified Corn Starch , Peas , Less Than 2% Of : the Following : Seasoning Blend ( Salt , Onion Powder , Sodium Stearoyl-lactylate , Sugar , Dextrose , Natural Flavor [ Soy Lecithin ] , Paprika , Oleoresin Turmeric , Lactic Acid ) , Rendered Chicken Fat , Wheat Flour , Chicken Broth , Soybean Oil , Salt , Hydrolyzed Soy Protein , Flavors , Autolyzed Yeast Extract , Chicken Fat , Cooked Chicken Powder , Whey Protein Concentrate , Citric Acid , Beta Carotene ( Color ) . Crust : Wheat Flour , Lard ( Deodorized Lard , Hydrogenated Lard , BHT [ Preservative ] ) , Water , Dextrose , Salt , Caramel Color .
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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