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Is Banza Gluten Free Chickpea Elbows & Classic Cheddar Macaroni & Cheese - 5.5oz Dairy Free?

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Description

Banza gluten-free chickpea elbows classic cheddar macaroni cheese is a highly regarded pasta option. Made from chickpeas, it is not only gluten-free but also high in protein. The pasta has been featured in several reputable publications such as Time Magazine, the New York Times, Food & Wine Magazine, and the Huffington Post. It has also gained recognition on popular shows like the Today Show and Good Morning America. People have praised the taste and quality of the pasta, with positive feedback on the cheese additive and the overall noodle experience.

Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (Cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (Color), Lactic Acid, Silicon Dioxide (Anticaking).

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.