Is Banza Gluten Free Chickpea Elbows & Classic Cheddar Macaroni & Cheese - 5.5oz Gluten Free?
Description
Banza gluten-free chickpea elbows classic cheddar macaroni cheese is a highly regarded pasta option. Made from chickpeas, it is not only gluten-free but also high in protein. The pasta has been featured in several reputable publications such as Time Magazine, the New York Times, Food & Wine Magazine, and the Huffington Post. It has also gained recognition on popular shows like the Today Show and Good Morning America. People have praised the taste and quality of the pasta, with positive feedback on the cheese additive and the overall noodle experience.
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Description
Banza gluten-free chickpea elbows classic cheddar macaroni cheese is a highly regarded pasta option. Made from chickpeas, it is not only gluten-free but also high in protein. The pasta has been featured in several reputable publications such as Time Magazine, the New York Times, Food & Wine Magazine, and the Huffington Post. It has also gained recognition on popular shows like the Today Show and Good Morning America. People have praised the taste and quality of the pasta, with positive feedback on the cheese additive and the overall noodle experience.
Ingredients
Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum. Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (Cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (Color), Lactic Acid, Silicon Dioxide (Anticaking).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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