Is Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta GERD Friendly?
Description
Classic cheddar-flavored shells offer a creamy, moderately sharp sauce that clings to firm, tender pasta; commonly used for quick weeknight dinners, kid lunches, or as a side. Reviewers note satisfying texture and balanced flavor, plus easy reheating, while some report variability in seasoning and sauce thickness across different preparation methods.
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Why it's not GERD friendly
- cream
- cheddar cheese
- cultured whole milk
- nonfat dry milk
- cultured pasteurized milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+1 more in the app
Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus GERD friendly products to buy instead.
Description
Classic cheddar-flavored shells offer a creamy, moderately sharp sauce that clings to firm, tender pasta; commonly used for quick weeknight dinners, kid lunches, or as a side. Reviewers note satisfying texture and balanced flavor, plus easy reheating, while some report variability in seasoning and sauce thickness across different preparation methods.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
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Often paired with GERD Friendly
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Where to buy
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta is available at 4 retailers
About this product
Pasta · Dried