Is Banza Mac With Chickpea Pasta Deluxe GERD Friendly?

Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.

Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
Explore other diets
Often paired with GERD Friendly
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About this product
Pasta · Dried


