Is Banza Mac With Chickpea Pasta Deluxe Low FODMAP?
Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.
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Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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