Is Banza Mac With Chickpea Pasta Deluxe Gluten Free?
Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.
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Description
Comforting, mildly savory and slightly nutty flavor with a creamy, slightly firm bite; pieces retain shape when cooked and often hold sauce well. Shoppers note reliable stovetop mac-and-cheese performance, suitability for casseroles and quick reheats, and occasional comments about variable texture between batches, and some mention a grainy mouthfeel occasionally.
Ingredients
Chickpea Pasta: Chickpeas, Pea Starch, Tapioca, Xanthan Gum. Vegan Cheese: Water, Coconut Oil, Expeller Pressed Canola Oil, Tapioca, Salt, Contains 2% or Less of: Pea Protein Isolate, Sodium Alginate, Yeast Extract, Monoglycerides, Annatto Extract, Lactic Acid, Xanthan Gum, Vegan Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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