Is Banza The Pizza Made From Chickpeas Roasted Veggie Gluten Free?
Description
Offers savory roasted notes and balanced seasoning; reviewers note a slightly earthy flavor and pronounced oven-roasted character. Crust is often described as firm yet tender with crisped edges and a chewy interior. Common uses include quick weeknight dinners, occasionally reheating for lunches, and slicing for party platters, snacks, or appetizers.
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Description
Offers savory roasted notes and balanced seasoning; reviewers note a slightly earthy flavor and pronounced oven-roasted character. Crust is often described as firm yet tender with crisped edges and a chewy interior. Common uses include quick weeknight dinners, occasionally reheating for lunches, and slicing for party platters, snacks, or appetizers.
Ingredients
Crust: Chickpeas, Water, Tapioca, Cocoa Butter, Olive Oil, Less Than, 2% Of Yeast, Oregano, Garlic Powder, Salt, Date Powder, Sunflower, Lecithin, Xanthan Gum, Baking Powder (calcium Carbonate, Sodium, Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate). Toppings: Mozzarella Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Provolone Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Caramelized Onion, Spinach, Roasted Red Bell Pepper, Yellow Bell Pepper. Sauce: Tomatoes, Date Powder, Roasted Garlic, Salt, Basil, Garlic, Powder, Basil Extract, Oregano. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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