Is BAR, ALMOND TOFFEE CRUNCH GERD Friendly?
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Ingredients
DRY ROASTED ALMONDS, SOY PROTEIN ISOLATE, CRYSTALLINE FRUCTOSE, SUGAR, BROWN RICE SYRUP, NONFAT MILK POWDER, ALMOND BUTTER, CREAM, CORN SYRUP, PUFFED QUINOA, GLYCERINE, PALM KERNEL OIL, HIGH OLEIC SAFFLOWER OIL; LESS THAN 2% OF THE FOLLOWING: TAPIOCA STARCH, NATURAL FLAVORS, SALT, MILK PROTEIN ISOLATE, DUTCH PROCESS COCOA (PROCESSED WITH ALKALI), MADAGASCAR VANILLA, COLORED WITH VEGETABLE POWDER AND ANNATTO POWDER, SOY LECITHIN, DISODIUM PHOSPHATE, PASTEURIZED WHOLE EGG POWDER.
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