Is Bar-S Franks Bun Length Classic - 12 Oz Gluten Free?
Description
Mild, savory flavor with a smooth, slightly firm texture; commonly grilled, boiled, or pan-seared and served in buns, used in casseroles, chili dogs, and quick snacks. Customer reviews often cite reliable consistency, low cost, and family-friendly appeal, while some mention a processed mouthfeel and variable snap depending on preparation methods.
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Description
Mild, savory flavor with a smooth, slightly firm texture; commonly grilled, boiled, or pan-seared and served in buns, used in casseroles, chili dogs, and quick snacks. Customer reviews often cite reliable consistency, low cost, and family-friendly appeal, while some mention a processed mouthfeel and variable snap depending on preparation methods.
Ingredients
Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.