Is Bar-S Franks Bun Length Classic - 12 Oz Low FODMAP?
Description
Mild, savory flavor with a smooth, slightly firm texture; commonly grilled, boiled, or pan-seared and served in buns, used in casseroles, chili dogs, and quick snacks. Customer reviews often cite reliable consistency, low cost, and family-friendly appeal, while some mention a processed mouthfeel and variable snap depending on preparation methods.
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Description
Mild, savory flavor with a smooth, slightly firm texture; commonly grilled, boiled, or pan-seared and served in buns, used in casseroles, chili dogs, and quick snacks. Customer reviews often cite reliable consistency, low cost, and family-friendly appeal, while some mention a processed mouthfeel and variable snap depending on preparation methods.
Ingredients
Mechanically Separated Chicken, Water, Pork, Dextrose, Modified Corn Starch, Salt, Contains 2% Or Less Of The Following: Beef, Corn Syrup, Flavorings, Sodium Phosphates, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Sodium Erythorbate, Oleoresin Of Paprika, Sodium Nitrite, Smoke Flavoring
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.