Is Bar-S® Turkey Jumbo Franks 1 Lb. Pack Gluten Free?
Description
Lean, mildly smoky turkey franks offer a tender, slightly springy texture and consistent snap; reviewers note a mild, savory flavor and even cooking. Commonly used for grilling, boiling, or pan-frying as hot dogs, in casseroles, or sliced for sandwiches; customers mention value, convenience, and occasional variation in firmness and appearance.
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Description
Lean, mildly smoky turkey franks offer a tender, slightly springy texture and consistent snap; reviewers note a mild, savory flavor and even cooking. Commonly used for grilling, boiling, or pan-frying as hot dogs, in casseroles, or sliced for sandwiches; customers mention value, convenience, and occasional variation in firmness and appearance.
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% or Less of the Following: Dextrose, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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