Is Bar-S® Turkey Jumbo Franks 1 Lb. Pack Low FODMAP?
Description
Lean, mildly smoky turkey franks offer a tender, slightly springy texture and consistent snap; reviewers note a mild, savory flavor and even cooking. Commonly used for grilling, boiling, or pan-frying as hot dogs, in casseroles, or sliced for sandwiches; customers mention value, convenience, and occasional variation in firmness and appearance.
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Description
Lean, mildly smoky turkey franks offer a tender, slightly springy texture and consistent snap; reviewers note a mild, savory flavor and even cooking. Commonly used for grilling, boiling, or pan-frying as hot dogs, in casseroles, or sliced for sandwiches; customers mention value, convenience, and occasional variation in firmness and appearance.
Ingredients
Mechanically Separated Turkey, Water, Corn Syrup, Salt, Contains 2% or Less of the Following: Dextrose, Modified Corn Starch, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Flavorings, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Oleoresin of Paprika.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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