Is Barbara's Original Cheese Puffs Snack GERD Friendly?
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Why it's not GERD friendly
- blue cheese
- cheese cultures
- aged cheddar cheese
- milk
- pasteurized milk
blue cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Yellow Corn Meal, Expeller Pressed High Oleic Oil (sunflower, Safflower And/or Canola), Aged Cheddar Cheese (pasteurized Milk, Salt, Annatto Extract (for Color), Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Butter, Blue Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Lactic Acid, Natural Flavors, Annatto And Paprika Extracts (for Color), Tocopherols (antioxidants To Preserve Freshness). Contains Milk. Manufactured In A Facility That Processes Soy.
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About this product
Snack · Pouch