Is BARBECUE FLAVORED REDUCED FAT MAYONNAISE, BARBECUE Gluten Free?

Ingredients

WATER, SOYBEAN OIL, SUGAR, VINEGAR, MODIFIED STARCH** (CORN, POTATO), WHOLE EGGS AND EGG YOLKS, SALT, WORCESTERSHIRE SAUCE** (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), TOMATO PASTE, BROWN SUGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, PAPRIKA AND EXTRACTIVES OF PAPRIKA, ONION POWDER**, GARLIC POWDER**, MALTODEXTRIN**, CORN SYRUP, PHOSPHORIC ACID**, SPICES, LEMON JUICE CONCENTRATE, SORBIC ACID** AND CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), XANTHAN GUM**, NATURAL FLAVOR, HICKORY SMOKE FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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