Is BARBECUE FLAVORED VIENNA SAUSAGE, BARBECUE Gluten Free?
Description
Smoky-sweet barbecue seasoning yields a pronounced savory flavor with a soft, uniform texture and a slight snap when bitten. Commonly enjoyed straight from the can or paired with crackers, it’s also used in picnic spreads, mixed into pastas or casseroles, and taken camping. Reviews often note convenience and bold taste.
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Description
Smoky-sweet barbecue seasoning yields a pronounced savory flavor with a soft, uniform texture and a slight snap when bitten. Commonly enjoyed straight from the can or paired with crackers, it’s also used in picnic spreads, mixed into pastas or casseroles, and taken camping. Reviews often note convenience and bold taste.
Ingredients
Sausage: Mechanically Separated Chicken, Water, Salt, Corn Syrup. Contains 2% or Less of: Beef, Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder. Barbecue Sauce: Water, Tomato Paste, Sugar, Natural Flavors, Vinegar. Contains 2% or Less of: Hickory Smoke Flavor, Modified Corn Starch, Citric Acid, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Color Added.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.