Is BARBECUE FLAVORED VIENNA SAUSAGE, BARBECUE Low FODMAP?
Description
Smoky-sweet barbecue seasoning yields a pronounced savory flavor with a soft, uniform texture and a slight snap when bitten. Commonly enjoyed straight from the can or paired with crackers, it’s also used in picnic spreads, mixed into pastas or casseroles, and taken camping. Reviews often note convenience and bold taste.
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Description
Smoky-sweet barbecue seasoning yields a pronounced savory flavor with a soft, uniform texture and a slight snap when bitten. Commonly enjoyed straight from the can or paired with crackers, it’s also used in picnic spreads, mixed into pastas or casseroles, and taken camping. Reviews often note convenience and bold taste.
Ingredients
Sausage: Mechanically Separated Chicken, Water, Salt, Corn Syrup. Contains 2% or Less of: Beef, Pork, Dextrose, Natural Flavors, Sodium Nitrite, Garlic Powder. Barbecue Sauce: Water, Tomato Paste, Sugar, Natural Flavors, Vinegar. Contains 2% or Less of: Hickory Smoke Flavor, Modified Corn Starch, Citric Acid, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Color Added.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.