Is BARBEQUE SAUCE, BARBEQUE GERD Friendly?
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Ingredients
WATER, TOMATO PUREE (TOMATO PASTE, WATER), CANE SUGAR, APPLE CIDER VINEGAR, BROWN CANE SUGAR, WHITE DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), HOT SAUCE (AGED RED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, SALT, HIGH HYDROLYZED SOY PROTEIN (SOY), GLUTEN FREE FLOUR FRUCTOSE CORN SYRUP, ACETIC ACID, CARAMEL COLOR, (MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, WHOLE GRAIN SORGHUM, XANTHAN GUM), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODA), SEA SALT, HONEY, SPICE, MAPLE SYRUP, GARLIC KETCHUP SPICE (ORGANIC SPICES, SEA SALT, ORGANIC SUGAR, ORGANIC ONION, ORGANIC CANOLA OIL).
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