Is BARCEL, TAKIS, VERY HOT TORTILLA CHIPS, HABANERO & LIME, HABANERO & LIME Low FODMAP?
Description
Intensely spicy rolled tortilla snacks deliver a bold habanero heat balanced by bright lime tang, with a crunchy, thick texture and heavy seasoning. Commonly eaten as a snack, party chip, or paired with dips; reviewers note strong heat, flavorful lime, messy residue on fingers, and polarizing spice level, mixed reactions.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Intensely spicy rolled tortilla snacks deliver a bold habanero heat balanced by bright lime tang, with a crunchy, thick texture and heavy seasoning. Commonly eaten as a snack, party chip, or paired with dips; reviewers note strong heat, flavorful lime, messy residue on fingers, and polarizing spice level, mixed reactions.
Ingredients
corn masa flour (processed with lime), vegetable oil (palm and/or soybean and/or canola and/or rice bran oil), maltodextrin, salt, citric acid, dextrose, monosodium glutamate, sugar, onion powder, artificial colors (red 40 lake yellow 6 lake, blue 1 lake, yellow 5 lake), natural and artificial flavors, gum arabic, mannitol
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.