Is Barcel USA Barcel Takis Guacamole Rolled Tortilla Chips Snacks Gluten Free?
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Ingredients
corn masa flour (processed with lime), vegetable oil (palm and/or soybean and/or canola oil and/or rice bran oil), seasoning (maltodextrin, salt, hydrogenated vegetable oil (corn), monosodium glutamate, tomato powder, citric acid, onion powder, garlic powder modified corn starch, sugar, acetic acid, sodium caseinate (milk), dipostassium phosphate, spices, natural and artificial flavors, silicon dioxide, disodium inosinate, disodium guanylate, mono and diglycerides, yellow 5, bha (antioxidant), blue 1, red 40), artificial flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.