No. This product is not pescatarian as it lists 5 ingredients that derive from red meat or poultry.

Is Bare Bones - 100% Grass-Fed Beef Bone Broth Classic Beef - 16 fl. oz. Pescatarian?

No. This product is not pescatarian as it lists 5 ingredients that derive from red meat or poultry.
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Description

Rich, savory broth with a silky mouthfeel and a lightly gelatinous texture when chilled. Reviewers note concentrated, deep flavor, consistent heat-and-serve convenience, and suitability for sipping, soups, sauces, and stews. Common comments praise straightforward savory taste and portable packaging, with occasional variation in perceived saltiness and intensity, reported by reviewers.

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Ingredients

Water, Beef Bone Broth (Water, Grass-Fed Beef Bones, Grass-Fed Beef Tendon, Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Grass-Fed Oxtail, Celery (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Apple Cider Vinegar (Denotes Organic Ingredients), Carrots (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Beef Broth, Vegetable Base (Water, Garlic (Denotes Organic Ingredients), Scallions (Denotes Organic Ingredients), Mushroom Powder (Denotes Organic Ingredients), Tomato Paste (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients), Ginger Juice (Denotes Organic Ingredients), Turmeric (Denotes Organic Ingredients)), Mushroom Base (Portabella Mushrooms (Denotes Organic Ingredients), Onion (Denotes Organic Ingredients), Garlic (Denotes Organic Ingredients), Spices (Denotes Organic Ingredients)), Gelatin, Sea Salt.

Where to buy

Bare Bones - 100% Grass-Fed Beef Bone Broth Classic Beef - 16 fl. oz. is available at 11 retailers

Whole FoodsH-E-BKrogerVitacostWalmartHy-VeeWegmansUnited SupermarketsCentral MarketThrive MarketAmazon

About this product

Beverage · Bottle

Flavor
SavoryUmamiSaltyMeaty
Texture
ThinSmooth
Commonly used for
DrinkingSoupCookingMeal Prep
Pescatarian? Bare Bones - 100% Grass-Fed Beef Bone Broth Classic Beef - 16 fl. oz. | Spoonful