Is Barebells Protein Bar Chocolate Dough Gluten Free?
Description
Rich chocolate flavor with a soft, dough-like center and slightly chewy texture; a smooth exterior provides contrast. Commonly eaten as a quick snack or post-workout treat, reviewers note satisfying mouthfeel and convenient portability, while some comment on sweetness levels and occasional artificial aftertaste and packaging inconsistencies reported by some buyers.
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Description
Rich chocolate flavor with a soft, dough-like center and slightly chewy texture; a smooth exterior provides contrast. Commonly eaten as a quick snack or post-workout treat, reviewers note satisfying mouthfeel and convenient portability, while some comment on sweetness levels and occasional artificial aftertaste and packaging inconsistencies reported by some buyers.
Ingredients
Milk Protein Blend (calcium Caseinate, Whey Protein Isolate, Whey Protein Concentrate, Suvine Collagen Hydrolysate, Glycerin, Maltitol, Polydextrose, Cocoa Butter, Dry Whole Milk, Water, May Contain: Wheat, Peanuts, Tree Nuts And Clutch Soy Protein Isolate, Unsweetened Chocolate, Sunflower Oil, Cocoa Processed With Alkali, Tapioca Starch, Excessive Consumption May Cause A Laxathe Fitest Kous" Artificial And Natural Flavors, Salt, Sunflower Lecithin, Sucralose. Contains: Milk, Soybeans.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.