Is Barenaked Noodles Original 380G Gluten Free?
Description
Lightly seasoned savory flavor with a mild umami note, firm springy texture that holds up in hot preparations. Commonly used in quick stir-fries, noodle soups, and cold salads. Reviewers often note consistent portion size, ease of preparation, and reliable chewiness, while some mention seasoning intensity varies between batches and packaging.
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Description
Lightly seasoned savory flavor with a mild umami note, firm springy texture that holds up in hot preparations. Commonly used in quick stir-fries, noodle soups, and cold salads. Reviewers often note consistent portion size, ease of preparation, and reliable chewiness, while some mention seasoning intensity varies between batches and packaging.
Ingredients
Water; Konjac Flour (3.5%); Firming Agent: Calcium Hydroxide.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.