Is Barilla® Classic Blue Box Oven Pasta Wavy Lasagne 16 oz Alpha-Gal?
Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
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Description
Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is an American favorite. Each pasta sheet is wide and ridged, providing the perfect texture to hold lasagne ingredients. Made from the finest durum wheat and non-GMO ingredients, this pasta is peanut-free and vegetarian certified. It can be boiled for 8 minutes and then baked according to the recipe. It pairs well with both dairy-based and vegetable-based pasta sauces. Barilla Classic Blue Box Oven Pasta Wavy Lasagne 16 oz is highly regarded for its quality and taste.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamin/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Contains Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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