Is Barilla® Classic Blue Box Pasta Angel Hair 16 oz Alpha-Gal?
Description
Barilla Classic Blue Box Pasta Angel Hair 16 oz is a versatile and popular pasta option. Made with non-GMO ingredients and durum wheat, it is suitable for a wide range of dietary preferences. The pasta is fish, tree nut, soy, gluten, lactose, and peanut-free, making it a great choice for those with allergies or dietary restrictions. With a cooking time of four to five minutes, it is a quick and convenient option for busy individuals. People love the pasta for its great flavor and value, making it a highly recommended choice for pairing with pasta sauces. The product is also kosher certified, further adding to its appeal.
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Description
Barilla Classic Blue Box Pasta Angel Hair 16 oz is a versatile and popular pasta option. Made with non-GMO ingredients and durum wheat, it is suitable for a wide range of dietary preferences. The pasta is fish, tree nut, soy, gluten, lactose, and peanut-free, making it a great choice for those with allergies or dietary restrictions. With a cooking time of four to five minutes, it is a quick and convenient option for busy individuals. People love the pasta for its great flavor and value, making it a highly recommended choice for pairing with pasta sauces. The product is also kosher certified, further adding to its appeal.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid, Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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