Is Barilla® Classic Blue Box Pasta Elbows 16 oz Alpha-Gal?
Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
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Description
Barilla Classic Blue Box Pasta Elbows 16 oz is a high-quality product made from 100% durum wheat, sourced from northern and central Italy. It is a non-GMO pasta that cooks to perfection in seven to eight minutes. Traditionally used in soups, Barilla Elbows Pasta is known for its ability to hold sauces well. It is also lactose, peanut, shellfish, fish, tree nut, and soy-free, making it suitable for vegetarians. People rave about the great taste and quality of this pasta, attesting to its reputation as a top-notch brand.
Ingredients
Semolina (Wheat), Durum Wheat Flour,vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains Wheat ,This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.