Is Barilla® Classic Blue Box Pasta Thin Spaghetti 16 oz Alpha-Gal?

Description
Barilla Classic Blue Box Pasta Thin Spaghetti 16 oz is a popular choice for those who enjoy a thinner variety of spaghetti. Made from durum wheat, this pasta is thin but not as thin as angel hair pasta. It is sometimes referred to as spaghettini. One notable aspect of this product is that it is made with non-GMO ingredients and is non-GMO verified. Additionally, it is lactose-free, peanut-free, shellfish-free, fish-free, tree nut-free, and soy-free. While specific information about people's opinions on this particular product is not provided, these product details make it suitable for individuals with various dietary restrictions.

Description
Barilla Classic Blue Box Pasta Thin Spaghetti 16 oz is a popular choice for those who enjoy a thinner variety of spaghetti. Made from durum wheat, this pasta is thin but not as thin as angel hair pasta. It is sometimes referred to as spaghettini. One notable aspect of this product is that it is made with non-GMO ingredients and is non-GMO verified. Additionally, it is lactose-free, peanut-free, shellfish-free, fish-free, tree nut-free, and soy-free. While specific information about people's opinions on this particular product is not provided, these product details make it suitable for individuals with various dietary restrictions.
Ingredients
Semolina ! (Wheat), Durum Wheat Flour, Vitamin/minerals!: @Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.