Is Barilla® Classic Blue Box Pasta Thin Spaghetti 16 oz Gluten Free?
Description
Barilla Classic Blue Box Pasta Thin Spaghetti 16 oz is a popular choice for those who enjoy a thinner variety of spaghetti. Made from durum wheat, this pasta is thin but not as thin as angel hair pasta. It is sometimes referred to as spaghettini. One notable aspect of this product is that it is made with non-GMO ingredients and is non-GMO verified. Additionally, it is lactose-free, peanut-free, shellfish-free, fish-free, tree nut-free, and soy-free. While specific information about people's opinions on this particular product is not provided, these product details make it suitable for individuals with various dietary restrictions.
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Description
Barilla Classic Blue Box Pasta Thin Spaghetti 16 oz is a popular choice for those who enjoy a thinner variety of spaghetti. Made from durum wheat, this pasta is thin but not as thin as angel hair pasta. It is sometimes referred to as spaghettini. One notable aspect of this product is that it is made with non-GMO ingredients and is non-GMO verified. Additionally, it is lactose-free, peanut-free, shellfish-free, fish-free, tree nut-free, and soy-free. While specific information about people's opinions on this particular product is not provided, these product details make it suitable for individuals with various dietary restrictions.
Ingredients
Semolina ! (Wheat), Durum Wheat Flour, Vitamin/minerals!: @Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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