Is Barilla Classic Non-GMO, Kosher Certified Cellentani Pasta, 16 oz Gluten Free?
Description
Spiral-shaped pasta delivers a mild flavor and firm, springy texture that holds sauces without becoming mushy. Reviewers commonly note consistent al dente results, even cooking, and reliable shape retention. Typical uses include tossed cold salads, sauced stovetop preparations, and oven-baked casseroles for everyday meals and quick weeknight dinner options regularly.
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Description
Spiral-shaped pasta delivers a mild flavor and firm, springy texture that holds sauces without becoming mushy. Reviewers commonly note consistent al dente results, even cooking, and reliable shape retention. Typical uses include tossed cold salads, sauced stovetop preparations, and oven-baked casseroles for everyday meals and quick weeknight dinner options regularly.
Ingredients
semolina (wheat), durum wheat flour, vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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