Is Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz Vegetarian?
Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
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Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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