Is Barilla Classic Non-GMO, Kosher Certified Spaghetti Pasta, 16 oz Vegan?
Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
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Description
Offers a mild, wheaty flavor and firm, springy texture that holds up to saucing; cooks consistently to al dente for a variety of preparations. Reviewers commonly note reliable, non-clumping performance, easy separation, and suitability for classic tomato, meat, or oil-based sauces, with occasional remarks about overcooking if left too long.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 ! (Niacin), Iron ! (Ferrous Sulfate), Vitamin B1 ! (Thiamine Mononitrate), Vitamin B2 ! (Riboflavin), Folic Acid, Contains Wheat , This Product Is Manufactured On Equipment That Processes Products Containing Eggs
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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