Is Barilla Gluten Free Fusilli 400G Dairy Free?
Description
Offers a mild, neutral flavor with a firm, al dente bite that holds shape and sauces well. Texture is slightly coarse but consistent, resisting mushiness when cooked properly. Commonly used in tossed pasta salads, tomato- and cream-based sauces, and baked pasta dishes. Reviewers note dependable cooking performance and sauce adherence.
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Description
Offers a mild, neutral flavor with a firm, al dente bite that holds shape and sauces well. Texture is slightly coarse but consistent, resisting mushiness when cooked properly. Commonly used in tossed pasta salads, tomato- and cream-based sauces, and baked pasta dishes. Reviewers note dependable cooking performance and sauce adherence.
Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.