Is Barilla Pasta Fusilli Gluten Free | 340g Pescatarian?
Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
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Why it's a maybe for pescatarian
- diglycerides of fatty acid from vegetable origin
diglycerides of fatty acid from vegetable origin
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Spiral shape provides a firm, slightly springy bite and effective sauce retention; flavor is mild and neutral with occasional reports of a faint grainy or nutty aftertaste. Commonly used in hot pasta dishes, baked casseroles, and chilled salads. Reviews praise consistent cooking time but caution against overcooking and occasional crumbling.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
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Often paired with Pescatarian
Reviews
Barilla Gluten Free Fusilli
Good tasting Pasta & doesn't taste grainy, holds it shape after being cooked & added to your preferred sauce, then reheated & or frozen
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Where to buy
Barilla Pasta Fusilli Gluten Free | 340g is available at 1 retailer
About this product
Pasta · Dried