Is Barilla Gluten Free Tortiglioni Pescatarian?
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: Mono-and Diglycerides of Fatty Acids
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Often paired with Pescatarian
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Barilla Gluten Free Tortiglioni is available at 1 retailer
About this product
Pasta · Dried