Is Barilla Pasta Gluten Free Spaghetti 400g Pescatarian?
Description
Mild, pasta-like flavor with a clean finish; cooks to a firm, slightly springy texture when al dente. Often used with tomato sauces, olive oil, garlic, meatballs, or in chilled pasta salads. Reviews commonly note consistent cook times, good sauce adherence, occasional dry-package brittleness reported by some shoppers and easy preparation.
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Why it's a maybe for pescatarian
- diglycerides of fatty acids
diglycerides of fatty acids
Dietitian noteFatty acid (e470, caprylic adi, lauric acid, myristic acid or palmitic acid) can come from animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Mild, pasta-like flavor with a clean finish; cooks to a firm, slightly springy texture when al dente. Often used with tomato sauces, olive oil, garlic, meatballs, or in chilled pasta salads. Reviews commonly note consistent cook times, good sauce adherence, occasional dry-package brittleness reported by some shoppers and easy preparation.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
White Corn Flour (60%), Yellow Corn Flour (29.5%), Brown Rice Flour (10%), Water, Emulsifier: Mono- and Diglycerides of Fatty Acids
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Often paired with Pescatarian
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Where to buy
Barilla Pasta Gluten Free Spaghetti 400g is available at 3 retailers
About this product
Pasta · Dried