Is Barilla Pasta Penne Rigate Rigate Pasta No 73 GERD Friendly?
Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
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Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: egg and soy.
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