Is Barilla Pasta Penne Rigate Rigate Pasta No 73 Low FODMAP?
Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
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Description
Mild, neutral flavor with a firm, toothsome bite and ridged tubular shape that captures sauce; cooks consistently to an al dente texture and retains shape. Commonly used in baked pasta, hearty tomato or cream sauces and chilled salads. Reviews note reliable quality, good sauce adherence and occasional stickiness if overcooked.
Ingredients
DURUM WHEAT SEMOLINA PASTA - Ingredients: durum wheat semolina, water. May be present: egg and soy.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.