Is Barilla Pasta Spaghetti Veggie Box - 12 Oz Gluten Free?
Description
Barilla Pasta Spaghetti Veggie Box is a thin pasta made from pureed vegetables, following quality Italian food traditions. It cooks in six minutes and contains 20% of the daily vegetables in each serving, making it a good choice for those looking to eat better. The pasta has a nutty flavor and holds its shape well. It is used in Barilla sauces and Italian entrées. People appreciate the flavor of this vegetable pasta and like how it maintains its shape. This 12 oz box offers a convenient and nutritious option for pasta lovers.
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Description
Barilla Pasta Spaghetti Veggie Box is a thin pasta made from pureed vegetables, following quality Italian food traditions. It cooks in six minutes and contains 20% of the daily vegetables in each serving, making it a good choice for those looking to eat better. The pasta has a nutty flavor and holds its shape well. It is used in Barilla sauces and Italian entrées. People appreciate the flavor of this vegetable pasta and like how it maintains its shape. This 12 oz box offers a convenient and nutritious option for pasta lovers.
Ingredients
semolina (wheat), durum wheat flour, zucchini puree (zucchini, lemon juice concentrate), spinach puree, vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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