Is Barilla Pesto Rosso Gluten Free?
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Ingredients
Tomato Pulp 34.8%, Sunflower Seed Oil, Tomato Concentrate 15%, Glucose Syrup, Grana Padano PDO Cheese 4% (contains Milk, Lysozyme from Egg), Cashews, Salt, Basil 2.2%, Balsamic Vinegar from Modena PGI 2% (Wine Vinegar, Cooked Grape Must), Whey Powder (Milk), Pecorino Romano PDO Cheese 1% (contains Sheep's Milk), Sugar, Rice Starch, Garlic, Acidity Regulator: Lactic Acid, Flavouring (Milk)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.