This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz Pescatarian?

This product may or may not be pescatarian as it lists 3 ingredients that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Dry spaghetti with a mild, slightly nutty taste and firm, al dente bite when cooked; reviewers note consistent cooking and good sauce adherence. Commonly used in classic pasta dishes, tossed with seasonings, or in baked casseroles. Some users report occasional grainy or gummy texture if overcooked and quick reheating noted.

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Ingredients

Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid

Explore other diets

Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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Where to buy

Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz is available at 21 retailers

AlbertsonsH-E-BVonsJewel-OscoKrogerRalphsSafewayShopRiteVitacostTargetHarris TeeterWalmartGiant EagleWegmansUnited SupermarketsMariano'sPick 'n SaveFry'sMeijerThe Fresh GrocerAmazon

About this product

Pasta · Dried

Flavor
EarthyNutty
Texture
Dry
Commonly used for
CookingMeal PrepLunch
Pescatarian? Barilla Protein+ Spaghetti Pasta, Plant Based Pasta, 14.5oz | Spoonful