Is Barilla ProteinPLUS Multigrain Penne Pasta - 14.5oz Vegan?
Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
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Description
BARILLA Protein+ multigrain penne pasta is a protein-rich pasta made with semolina, durum wheat, lentils, peas, and chickpeas. It is a good source of protein and is made with non-GMO ingredients. The pasta cooks to "al dente" perfection in 8-10 minutes. The simple ingredients used in BARILLA Protein+ contribute to its great taste. With the inclusion of wheat protein, pea protein, and chickpea protein, this pasta offers a nutritious and delicious option for those seeking a protein boost in their meals.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.