Is Barilla ProteinPLUS Multigrain Thin Spaghetti Pasta - 14.5oz Vegan?
Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
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Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin 131 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.