Is Barilla ProteinPLUS Multigrain Thin Spaghetti Pasta - 14.5oz Dairy Free?
Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
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Description
Thin spaghetti offers a mild, slightly nutty flavor and a firm, slightly chewy texture that holds al dente; commonly used with sauces, in pasta salads, tossed with dressings, or baked in casseroles. Reviewers often cite consistent cooking, good sauce retention, reliable bite, easy preparation, and a notably smooth, uniform finish.
Ingredients
Semolina (Wheat), Durum Wheat Flour, Lentil Flour, Pea Protein, Chickpea Flour, Barley Flour, Spelt Flour, Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin 131 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.